
Croissant with caramel filling
A golden crust and over 100 airy light layers of creamy dough. C'est magnifique! Our croissants are made in strict accordance to all traditional French techniques. Milky caramel perfectly complements a tender creamy dough.
Nutritional and energy value
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Fats
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Saturated
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Squirrels
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Carbohydrates
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Sugars
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Salt
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Caloric content
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ДСТУ 8709:2017
Ingredients: highest-grade wheat flour, drinking water, puff pastry margarine, filling “Caramel”(25%), baking improver, white sugar, chicken eggs, compressed baker’s yeast, milk margarine 82%, improver for freezing, table salt.
Filling (25%): white sugar, drinking water, whey dry, corn starch, milk fat substitute, food coloring.
- Weight: 85 gr
Implementation period:
30 days