In 2018, a food safety management system was implemented in full compliance with DSTU ISO 22000:2018 and HACCP principles. With this step we ensured that all our products meet international quality and safety standards.
In 2018, a food safety management system was implemented in full compliance with DSTU ISO 22000:2018 and HACCP principles. With this step we ensured that all our products meet international quality and safety standards.