The year 2025 marked a period of significant technological growth for us: we launched a 50-ton flour silo, opened a new slicing and packaging workshop, and GOSTOL production line was put into operation. Our assortment expanded with the ‘Onion’ baguette, a new range of toast breads, and the reintroduced ‘Zavarny Formovyi.’ At the same time, we significantly expanded our export footprint, starting deliveries to Romania, Spain, Bulgaria, Greece, and the USA.